100 S. Andrews Ave.
Broward County Main Library, Second Floor
Fort Lauderdale, FL 33301-1830
charcuterietoo@yahoo.com
Directions & Questions 954-463-9578
Orders 954-463-1443
Fax Orders 954-463-9580 |
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| Glazed Ham |
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| Whole Ham baked with brown sugar and honey. |
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| Served with Roasted Potatoes. |
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| Roasted Turkey |
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| Whole Turkey baked with Charcuterie stuffing, Cranberry Relish Sauce |
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| Roast Pork |
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| With Cranberry Radish |
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| Greek Lemon Chicken |
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| A mixture of white rice, toasted almonds, and green beans tossed |
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| together with lemon juice. |
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| Served with sliced poached chicken breast. |
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| Whole Poached Salmon |
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| With a light Aspic and Cucumber Sauce. |
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| Stuffed Chicken Breast |
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| With Spinach and Ricotta Cheese or Cous-cous. |
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| Steamship Round of Beef |
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| Carved Garlic Studded. |
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| Served with Horseradish Cream and Dijon Mustard. |
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| Beef and New Potato |
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| Carrots, Green Beans, Onions, Garlic and Au Jus topped with sliced tenderloin. |
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| Bow Tie Pasta |
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| With Mushrooms, asparagus, Red Pepper and Sun Dried Tomatoes in a light |
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| garlic olive oil sauce. |
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| Penne Pasta |
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| With Sun Dried Tomatoes, Feta Cheese, Capers and Dill. |
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| Pasta Primavera with Grilled Chicken Breast |
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| Tri-color Rotini Pasta, Fresh Vegetables, and Homemade Primavera Dressing. |
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